
It snowed a couple of weeks ago!! Crazy!! I got a little bit excited and had to take a picture!!
These are a couple of just really good recipes!!
Best Lemonade Ever (or Limeade in this case!)
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice (or lime juice)
1. In a small
saucepan, combine sugar and 1 cup water. Bring to a boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and
refrigerate until chilled.
2. Squeeze lemons for 1 1/2 cups juice, remove seeds but leave pulp if desired. In a pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

So Tasty!! My hands hurt a little afterward because we don't have handy gadgets and I squeezed about a million limes. But it was so worth it. I love the little pulpy things!!
Sesame Chicken
Sauce:1/4 cup honey
1/4 cup soy sauce
1/3 cup chicken broth
1-2 tablespoons sesame oil (to personal taste)
1 teaspoon ground ginger
1/2 tablespoon chopped garlic
1/2 tablespoon brown sugar
1 dash red chili pepper flakes (Or more if you are my husband)
2 teaspoons cornstarch (or more if you want a thicker sauce)
Chicken:4 chicken breasts-cubed (If you don't want to marinate the chicken in the ingredients below, it's still yummy!!)
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sherry wine (I just used chicken broth)
1/2 teaspoon Chinese Five Spice Powder (optional)
2 drops sesame oil
cornstarch to coat
Other ingredients:veggie oil or peanut oil for frying (I didn't deep fry mine, just stir fried!!)
sesame seeds to garnish
sliced green onion to garnish
prepared rice to serve with chicken and sauce
Directions1. Combine chicken ingredients EXCEPT cornstarch and let marinate for 30 min in the fridge.
2. Remove chicken from marinade and toss in cornstarch (if you are NOT going to deep fry - skip the corn starch!). Cook chicken in hot oil until cooked through. Remove from pan and keep warm in oven while making the sauce. (I just left mine in the pan because I added some veggies and let those cook while I was making the sauce-I already had everything for the sauce in the pot because it doesn't take that long to stir fry and I just had to heat and add the cornstarch)
3. Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over medium heat.
4. Mix cornstarch (for sauce) in a little water (about 1/4 cup) in a cup until
dissolved then slowly add to the sauce mixture while stirring and heat until the sauce is thickened to your liking.
5. Add chicken to sauce until heated through.
6. Remove and sprinkle with sesame seeds and green onions.

Notice the veggies swimming in sauce so that Justin will eat them??